A Thin Thanksgiving: Cranberry Chicken

Ingredients:

4 boneless, skinless chicken breasts

1 (1 oz) envelope dry onion soup mix

1 (16 oz) can whole-berry cranberry sauce

1 cup light or fat-free French or Catalina dressing

Directions:

Rinse chicken and pat dry. Place chicken in a single layer in a lightly greased 13x9 inch baking dish. Sprinkle soup mix evenly over chicken; top evenly with dressing. Cover with aluminum foil.

Bake at 400 degrees for 30 minutes; remove foil, reduce temperature to 350, and bake for another 10-2o minutes, or until done.

Laura