Momma's Chili

2 lb ground turkey (or beef)

2 large chopped onions

(or one 16 oz of frozen chopped onions)

2 15 oz cans of great northern beans

1 large can of diced tomatoes (28 oz)

1/2 tsp. of garlic salt

1/2 tsp. of oregano

2 tsp. of salt

2 rounded tbsp. of chili powder

1/4 cup of ketchup

3 tbsp. of worcestershire

2 tsp. of sugar

1 tsp. of red wine vinegar

Directions:

Brown the meat and onions in a pan.

Drain and rinse beans.

Combine all other ingredients in a big stock pot.

Add the meat and the onions.

Bring it all to a boil and turn to low to simmer for 2 hours.

Stir every ten minutes until ready to serve.