Granny’s Cheesy Chili

• 2 lbs ground beef, browned
• Diced onion
• Chili seasoning packet
• 2 cans Rotel (if you don’t want it to be too spicy, it’s best to use Mild)
• 1 (4 oz) can evaporated milk
• 2 cans of chili beans
• ½ lb velveeta cheese
  

Mix all of the ingredients together in a pan or crock pot. Cook until heated throughout.

-erin