Fettucine Alfredo

•1 pound Fettuccine Noodles
•1 stick Butter
•1 cup Heavy Cream
•2 cups Freshly Grated Parmesan Cheese
•Salt & Pepper (to Taste)

• Cook pasta according to package directions.
• In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
• Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
• Drain pasta and immediately pour it into the bowl.
• Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.