Roasted Garbanzo Beans (Chickpeas)

• 2 15 oz. cans garbanzo beans, drained and rinsed well
• 1 Tbsp. chili seasoning
• 2 Tbsp. olive oil
• sea salt or kosher salt to taste

Preheat oven to 375 degrees. Toss chick peas with chili seasoning and olive oil. Spread out in a single layer on a nonstick jelly roll pan. Place on the center rack of the oven and roast 40-50 minutes, stirring every 15 minutes or so.

The chickpeas are done when they are browned and taste crispy. If they're still soft in the center, continue roasting in 5-minute increments until done. Sprinkle with sea salt and serve immediately. Roasted garbanzo beans do not keep well, even in an air-tight container.

Serves 6-8.