Gran's Chocolate Bar Pound Cake

Ingredients

2 sticks margarine

2 cups sugar

1 cup chocolate syrup

6 chocolate candy bars

4 eggs

1/2 tsp. soda

1 cup buttermilk

2 1/2 cups plain flour

Directions

Cream margarine and sugar; add chocolate syrup. Melt candy bars in double boiler; add to sugar mixture. Beat in eggs one at a time. Dissolve soda in buttermilk; add alternately with flour to the mixture. Bake at 325 degrees for 1 hour to 1 hour 15 minutes or until done.