Greek Dip
1-8oz cream cheese
2 tbsp. milk
1 tsp. dried oregano
1-8oz container of hummus
≤ cup chopped cucumber
1 plum tomato, chopped
∏ cup crumbled feta cheese
π cup sliced/diced black olives
2 tbsp. sliced green onion
Pita chips
2 tbsp. milk
1 tsp. dried oregano
1-8oz container of hummus
≤ cup chopped cucumber
1 plum tomato, chopped
∏ cup crumbled feta cheese
π cup sliced/diced black olives
2 tbsp. sliced green onion
Pita chips
- In a small bowl stir together cream cheese, milk, and oregano.
- Spread cream cheese mixture on a serving platter. Gently spread hummus on top. Sprinkle with cucumber, tomato, feta cheese, olives and green onion.
- Cover and refrigerate at least 1 hour. Serve with Pita chips.
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