Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie
Ingredients:
1 pre-made chocolate pie shell
1 cup of powdered sugar (though I use 1/2 Splenda Granular)
1/2 cup of peanut butter
1/4 cup of milk
1 tsp of vanilla
8 oz. of room temperature cream cheese
1 tub of Cool Whip
Combine all ingredients except Cool Whip in a mixing bowl.
Stir with a spoon before using mixer, then whip it all together until consistent in color and texture.
Add entire tub of cool whip to mixing bowl and fold in by hand. Then spoon into pie shell.
Put into freezer for at least 30 minutes.
Drizzle hard shell chocolate syrup over the top and replace in freezer to harden.
Serve cold slices. Enjoy!
Ingredients:
1 pre-made chocolate pie shell
1 cup of powdered sugar (though I use 1/2 Splenda Granular)
1/2 cup of peanut butter
1/4 cup of milk
1 tsp of vanilla
8 oz. of room temperature cream cheese
1 tub of Cool Whip
Combine all ingredients except Cool Whip in a mixing bowl.
Stir with a spoon before using mixer, then whip it all together until consistent in color and texture.
Add entire tub of cool whip to mixing bowl and fold in by hand. Then spoon into pie shell.
Put into freezer for at least 30 minutes.
Drizzle hard shell chocolate syrup over the top and replace in freezer to harden.
Serve cold slices. Enjoy!
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